Easy Pan Fried Dumplings

INGREDIENTS:

• 1-2 tablespoons neutral oil of choice
• one 8-ounce (up-to 230g) bag frozen dumplings of choice (about 8 large dumplings)
• 4 mini baby bok choy or 2 baby bok choy, halved lengthwise (see Recipe Notes)
• 1 teaspoon toasted sesame oil
• pinch kosher salt
• optional: pinch MSG
• water, for steaming

METHOD:

1. Pan-fry the dumplings according to dumpling package directions. Using my go-to brand, I heat the oil in a medium nonstick skillet with a tight-fitting lid over medium-high heat, then add the frozen dumplings, flat side down, and sear for 2-3 minutes until the bottoms are golden brown.
2. Prep the bok choy: Meanwhile, rinse the bok choy as needed to remove any dirt between the leaves. Pat dry well. Place in a bowl and toss with sesame oil, salt, and MSG (if desired).
3. Steam the dumplings and bok choy: Once the dumplings are golden brown, arrange the bok choy around the dumplings. Steam according to package directions. Using my go-to brand, I reduce heat to low, add a scant ½ cup water, cover, and steam 8 minutes or until the dumplings are heated through and the bok choy is tender.
4. Serve: Transfer everything to a shallow bowl or plate. Finish with sliced green onions, toasted sesame seeds, and a generous drizzle of soy sauce. Enjoy!

Credit: @Playswellwithbutter.com