Easy Tomato Salad (Serves 4)

INGREDIENTS: 

• 1/3 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 2 cloves garlic minced
• 1/2 teaspoon sugar or to taste
• 1 teaspoon salt or to taste
• Freshly ground black pepper to taste
• 4-5 medium tomatoes sliced
• 1/2 medium red onion thinly sliced
• 2 tablespoons drained capers
• 4 sprigs fresh basil leaves only, torn with some left intact for garnish

METHOD:

1. Whisk together olive oil, red wine vinegar, mustard, garlic, sugar, salt and black pepper to taste.
2. Place tomatoes on a serving platter.
3. Top with red onion and capers.
4. Drizzle dressing over tomatoes.
5. Garnish with torn basil and whole basil leaves. Serve immediately.

Credits:Fromachefskitchen.com