Summer Tomato Salad (Serves 2)

INGREDIENTS:

• 3 cups Cherry tomatoes
• 1 medium Red onion
• ¼ cup finely minced Parsley ((loosely packed))
• ¼ cup Lemon juice
• 3 tbsp Olive oil
• 1 ½ tsp Flaky salt ((see notes))
• 1 tsp freshly cracked Black pepper, to taste

METHOD:

1. Start by slicing the cherry tomatoes in half, lengthwise. Next, thinly slice the red onion lengthwise, the thinner the slices, the better. Add the tomatoes and onions into a large bowl.
2. Add the chopped parsley into the bowl, along with the lemon juice, olive oil, kosher salt and black pepper. Toss to combine and add more salt or pepper if needed.
3. Let the salad sit on the counter for 30 minutes before serving.

Credit: @Munchingwithmariyah.com