Traditional Greek Meatballs (Serves 4)

INGREDIENTS:

• 1 pound (up to 500g) ground pork, alternative options, ground lamb or beef
• ½ cup breadcrumbs
• 1 large egg
• ¼ cup finely chopped fresh parsley
• 2 cloves garlic, minced
• 1 small onion, finely grated
• 1 teaspoon dried oregano
• ½ teaspoon cumin
• Salt and pepper to taste
• Olive oil, for frying or brushing

METHOD:

1. In a large bowl, combine the ground pork, breadcrumbs, egg, parsley, garlic, onion, oregano, cumin, salt, and pepper. Mix well until evenly distributed.
2. Shape the mixture into 1.5-inch balls. You should get around 15-20 meatballs.
3. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Place meatballs on the baking sheet and bake until cooked through, about 20-25 minutes.
   
5. Serve with your preferred greens or sides. 

Credit: @Saltedmint.com