The Kindred Journal

INGREDIENTS: CHICKPEA STEW 30 ml / 2 tbsp olive oil 1 red onion, finely diced 3-4 garlic cloves, finely diced 1 tsp smoked paprika 1 tsp ground cumin or cinnamon pinch of ground cloves (if using cinnamon) 1 tsp dried oregano 2 bay leaves, fresh or dried 2 x 400 g / 14 oz can of plum tomatoes 2 x 400 g / 14 oz can of chickpeas salt & pepper, to taste 1-2 tsp sugar, to taste REMAINING INGREDIENTS 8 vegan sausages (or your choice of sausages) 20 Kalamata olives, sliced 120 g / 4.3 oz your favourite soft cheese (e.g. ricotta) fresh dill, finely chopped chilli oil or extra virgin olive oil, optional your favourite bread, optional METHOD: Add 2 tbsp of olive oil to a medium, pre-heated heavy pan, next add diced onion and sautee on low heat until translucent. Next add in chopped garlic and sautee for a couple of minutes on low heat stirring frequently. Stir in a generous pinch of salt and dry spices: oregano, smoked paprika, cinnamon or cumin and sautee for 30 seconds. Next add in bay leaves and both cans of plum tomatoes one at a time – once in the pan, squash them gently with a potato masher before adding the second and squashing. Add a can full of water and increase the heat to medium. Simmer on medium heat, stirring every 15 minutes or so. Simmer until tomatoes have broken down fully and the sauce has thickened. You may need to add more water if the pan is looking dry and the tomatoes haven’t yet fully broken down. Season with salt, pepper and sugar. Add drained chickpeas to the pan and cook for another 10 minutes or so. This sauce is best the day after it was made, but if serving straight away, fry your sausages in a separate pan. Remove the bay leaves, divide the stew between four bowls, top with chopped olives, crumbled cheese, fresh dill and a drizzle of chilli (or extra virgin olive oil) if you wish. Serve with your favourite bread. Credit: @lazycatkitchen.com

If there is one part of our body that works the hardest, it’s our hands. From gardening and household tasks to constant washing, our hands are often the first place to show signs of dryness and environmental stress. We believe that hand care should be more than just a chore, it should be a moment of calm. That is why we are so excited to introduce our latest arrival: the Tasmanian Lavender Hand Cream. The Tasmanian Difference: Why We Source Locally Not all lavender is created equal. Tasmania is world-renowned for producing some of the highest quality lavender essential oil in the world. The cool climate and pristine air results in an oil that is exceptionally "clean" and low in camphor. For you, this means a scent that is sophisticated, floral, and deeply relaxing, without the harsh medicinal undertone found in lower-grade oils. The Botanical Benefits of Lavender Lavender has been used for centuries in traditional apothecary for good reason. In our hand cream, it serves a dual purpose: Skin Healing: Lavender possesses natural anti-inflammatory and antiseptic properties, making it incredible for soothing "hardworking" hands that may have small cracks or dry patches. Calming the Senses: Inhaling the scent of pure Tasmanian Lavender helps to lower cortisol levels. Applying this cream is a simple way to hit the "reset" button during a busy day. A Formula Built for Gentleness Consistent with the Kindred Apothecary philosophy, this hand cream is designed with sensitive skin in mind. We know that many hand creams can feel waxy or, conversely, too watery to be effective. We’ve struck the perfect balance by blending our Tasmanian Lavender with: Grapeseed Oil: To ensure the cream sinks in instantly, allowing you to get back to your day without greasy fingerprints. Aloe Vera: To provide a cooling, hydrating base that calms redness. Vitamin E: To protect the skin on your hands from premature aging caused by environmental exposure. Pure, Clean, and Family-Friendly Like all of our products, our Tasmanian Lavender Hand Cream is crafted using ECOCERT and COSMOS approved ingredients. It is free from synthetic fragrances, parabens, and mineral oils. It’s a safe, gentle choice for every member of the family, from the bedside table to the kitchen bench. How to Incorporate it into Your Ritual For a moment of mindfulness, apply a small amount to the back of your hands and massage into the cuticles. Before the cream fully absorbs, take a deep breath in to enjoy the aromatic benefits of the lavender. It’s a 30-second spa treatment that protects your skin barrier and clears your mind. Ready to treat your hands to the best of Tasmania? Shop the Tasmanian Lavender Hand Cream here and experience the power of gentle, purposeful skincare.

INGREDIENTS: Carrot Ginger Dressing ¾ cup chopped carrots ⅓ to ½ cup water ¼ cup extra-virgin olive oil, plus more for drizzling 2 tablespoons rice vinegar 2 teaspoons minced fresh ginger ¼ teaspoon sea salt, plus more for sprinkling Salad 1 recipe Roasted Chickpeas 1 bunch curly kale, stems removed, leaves torn into bite-sized pieces 1 teaspoon fresh lemon juice ½ teaspoon extra-virgin olive oil 1 small carrot, grated 1 small red beet, grated ½ watermelon radish, very thinly sliced 1 avocado, cubed 2 tablespoons dried cranberries ¼ cup pepitas, toasted 1 teaspoon sesame seeds Sea salt and freshly ground black pepper METHOD: Make the dressing: Preheat the oven to 400°F and line two baking sheets with parchment paper. Place the carrots on one of the baking sheets. Drizzle with olive oil, sprinkle with salt, and toss to coat. Spread evenly on the baking sheet and roast for 20 to 25 minutes, or until soft. Transfer the carrots to a blender and add the water, olive oil, rice vinegar, ginger, and salt. Blend the dressing until smooth and chill in the fridge until ready to use. On the second baking sheet, prepare the roasted chickpeas according to this recipe.Place the kale leaves in a large bowl and add the lemon juice, olive oil, and a few pinches of salt. Use your hands to massage the leaves until they become soft and wilted and reduce in the bowl by about half. Add the carrot, beet, watermelon radish, half of the cubed avocado, cranberries, pepitas, a few more pinches of salt, and a few grinds of pepper. Toss to combine. Drizzle generously with the carrot ginger dressing. Top with the remaining avocado, more dressing, and the roasted chickpeas and sprinkle with the sesame seeds. Season to taste and serve with your favourite protein (eggs, sausage, chicken wings etc.) Credit: @Loveandlemons.com

At Kindred Apothecary, we are incredibly selective about the scents we bring into our laboratory. For us, fragrance is never about masking ingredients or following trends, it’s about the therapeutic benefit of the plant. When it's time to create a calming ritual, there is one botanical that stands above the rest: Tasmanian Lavender. Found in our Lavender Hand Cream, this locally sourced essential oil is a testament to the power of purity. Why Tasmania? A Legacy of Quality Tasmania is home to some of the finest lavender fields in the world. The island’s unique combination of rich soil, cool climate, and clean Antarctic air creates the perfect conditions for Lavandula angustifolia. Unlike many commercial lavenders sourced globally, Tasmanian Lavender oil is prized for its high ester content and low camphor levels. This results in a scent profile that is: True to the flower: Soft, sweet, and floral. Refined: Free from the harsh, "medicinal" or "soapy" smell often associated with synthetic or low-grade lavender. Gentle: The low camphor content makes it much kinder to the skin and less likely to cause irritation. The Benefits: More Than Just a Pretty Scent Lavender is often called the "Swiss Army Knife" of essential oils because of its versatility. When applied topically in our hand and body formulations, it offers several key benefits: Anti-Inflammatory: It helps to reduce redness and soothe skin that has been stressed by weather or frequent washing. Antibacterial: It provides a natural, gentle layer of protection for the skin. Anxiolytic Properties: Scientific studies have shown that inhaling lavender can help lower heart rate and blood pressure, making it the perfect companion for a stressful day. The Art of Subtlety: Our Minimalist Approach One of the most frequent questions we receive at Kindred Apothecary is: "Will the scent be too strong?" We know that for those with sensitive skin or sensory sensitivities, an overpowering fragrance, even a natural one, can be a deterrent. That is why we take a minimalist approach to our formulations. We use a very specific, low-percentage dilution of Tasmanian Lavender. Our goal is to provide a "whisper" of the botanical, enough to offer therapeutic benefits and a light sensory experience, but subtle enough that it doesn't linger or overwhelm your space. It’s a delicate balance that ensures our products remain family-friendly and suitable for those who prefer a more understated aroma. A Connection to the Land Using Tasmanian Lavender is part of our commitment to supporting Australian growers and reducing our "ingredient miles." By choosing local, we ensure we are using the freshest, highest-potency oil available while staying true to our Melbourne-based roots. Experience the subtle calm of the Apple Isle. Shop our Tasmanian Lavender Hand Cream and discover the difference that pure, locally sourced botanicals can make.

INGREDIENTS: 3 lb (1.360kgs) boneless beef chuck trimmed and cut into 1 1/2 - 2 inch pieces,  1/4 cup flour 1 tsp salt 1/2 tsp pepper 2 T olive oil 1 large onion chopped 6-7 carrots, cut in large chunks 1 lb (450g) white mushrooms sliced 1.5 lb (680g) baby Yukon gold potatoes 3/4 c red wine 1 tsp balsamic vinegar 1 1/2 T Worcestershire sauce 4-5 garlic cloves minced 1 tsp oregano (dried) 1 tsp thyme (dried) 3 T tomato paste 3 c beef broth 3 T cold water 3 T corn starch 1 T butter METHOD: If your beef is not already cut, trim the excess fat and cut into 1 1/2 to 2 inch pieces. Place in a ziplock bag. Top the meat with flour, salt and pepper and shake to evenly coat the pieces of beef. Chop the carrots and add them, along with the potatoes to the bottom of the crockpot. Chop the onion and mushrooms and set aside. Heat a pan over medium high heat. Add the olive oil and heat until glistening. Working in batches, sear the beef chunks for about 2 minutes per side to get a nice brown crisp outside. Remove from the skillet and add the browned meat to the crockpot over top of the vegetables. After beef is seared, lower the heat to about medium and add the onion and mushrooms. Sauté for about 3-5 minutes to lightly brown the mushrooms. Add the onions and mushrooms along with the tomato paste, broth, red wine, oregano, thyme, garlic, salt and pepper (as desired), balsamic vinegar and Worcestershire. Gently stir to combine. Cook on low for about 7-8 hours or until the beef is fork tender and easily comes apart and vegetables are soft. About 30 minutes before serving, whisk together the corn starch and water until smooth and all the corn starch is dissolved. Slowly add to the crock pot and stir in to combine. The broth will thicken more as it sits in the mixture. Stir in the butter a few minutes before serving. Enjoy! Credit: @Lemonandzest.com

When it comes to body care, the balance between effective hydration and a pleasant sensory experience is key. While many of us appreciate the benefits of unscented products for sensitive skin, there are moments when a light, natural fragrance can elevate a routine into a ritual. At Kindred Apothecary, we are thrilled to introduce our newest addition: the Australian Mandarin & Vanilla Body Cream. This lightly scented formula is designed to nourish the skin deeply while providing a subtle, uplifting aroma that lingers without being overwhelming. The Power of Native Botanicals: Australian Mandarin The star of this formulation is cold-pressed Australian Mandarin essential oil. Beyond its bright and cheerful scent, Mandarin oil offers significant benefits for the skin: Rich in Antioxidants: Helps to protect the skin from environmental stressors and pollutants. Brightening Properties: Mandarin is known to help improve skin tone and texture, leaving the skin with a healthy, natural glow. Circulation Support: Gently stimulating, it helps promote a vibrant, refreshed complexion. Soothing Vanilla: More Than Just a Scent We’ve paired the zest of mandarin with the warm, comforting notes of Vanilla. In natural skincare, Vanilla isn't just used for its sweetness. It contains vanillin, a polyphenol with powerful antioxidant properties that helps to soothe irritated skin and provide a calming effect on the senses, perfect for unwinding after a long day. Deep Hydration Without the Greasiness One of the most common complaints about body creams is a heavy or "tacky" residue. We’ve formulated our Mandarin & Vanilla Body Cream to be rich in emollients yet fast-absorbing. Using a base of aloe vera and nourishing plant oils, this cream works to: Seal in Moisture: Ideal for use immediately after a shower when your skin is most receptive to hydration. Soften Dry Patches: Target elbows, knees, and heels with ease. Support the Skin Barrier: High-quality plant fats help maintain the skin’s natural lipid barrier, preventing moisture loss throughout the day. Clean, Conscious Skincare In keeping with the Kindred Apothecary ethos, this body cream is crafted with the same integrity as our unscented range. It is free from synthetic fragrances, phthalates, and parabens. We believe that what you put on your body is just as important as what you put in it. How to Use For the best results, massage a generous amount into damp skin. The warmth of your skin will release the subtle notes of mandarin and vanilla, creating a spa-like experience in your own bathroom. Ready to refresh your skincare routine? Shop the Australian Mandarin & Vanilla Body Cream here and discover the perfect balance of hydration and botanical fragrance.

INGREDIENTS: 1-2 tablespoons neutral oil of choice one 8-ounce (up-to 230g) bag frozen dumplings of choice (about 8 large dumplings) 4 mini baby bok choy or 2 baby bok choy, halved lengthwise (see Recipe Notes) 1 teaspoon toasted sesame oil pinch kosher salt optional: pinch MSG water, for steaming METHOD: Pan-fry the dumplings according to dumpling package directions. Using my go-to brand, I heat the oil in a medium nonstick skillet with a tight-fitting lid over medium-high heat, then add the frozen dumplings, flat side down, and sear for 2-3 minutes until the bottoms are golden brown. Prep the bok choy: Meanwhile, rinse the bok choy as needed to remove any dirt between the leaves. Pat dry well. Place in a bowl and toss with sesame oil, salt, and MSG (if desired). Steam the dumplings and bok choy: Once the dumplings are golden brown, arrange the bok choy around the dumplings. Steam according to package directions. Using my go-to brand, I reduce heat to low, add a scant ½ cup water, cover, and steam 8 minutes or until the dumplings are heated through and the bok choy is tender. Serve: Transfer everything to a shallow bowl or plate. Finish with sliced green onions, toasted sesame seeds, and a generous drizzle of soy sauce. Enjoy! Credit: @Playswellwithbutter.com

In the world of clean beauty, the word "preservative" can sometimes feel like a red flag. We’ve been taught to look for "preservative-free" labels as a sign of purity. But at Kindred Apothecary, we believe in transparency and science-backed safety. The truth is, if you want a skincare product that is effective, long-lasting, and, most importantly, safe for your skin, preservatives aren't just an "add-on"; they are essential. Why Preservatives Aren't the Villain Think of a fresh green smoothie. If you leave it on the counter for three days, it changes colour, smells strange, and begins to grow mould. The same thing happens to skincare. Any product that contains water (including aloe vera juice, floral waters, or hydrosols) is a breeding ground for bacteria, yeast, and mould. Without a preservative system: Microbes can multiply rapidly in your warm bathroom. Contamination can happen the moment you dip your finger into a jar. Invisible mould can cause serious skin infections or irritation before you even see it. Preservatives are the "silent heroes" that protect your skin from these invisible dangers, ensuring your favourite body cream stays as fresh on day 60 as it was on day one. What are ECOCERT and COSMOS? (And Why They Matter) Because we are committed to natural excellence, we don't just use any preservatives. We use systems that are ECOCERT and COSMOS approved. ECOCERT: An organic certification organization founded in France that conducts inspections in over 80 countries. It is one of the most respected benchmarks in the world for natural and organic products. COSMOS (COSMetic Organic Standard): A global standard that harmonizes various organic certifications. When a preservative is COSMOS-approved, it means it has been rigorously screened for toxicity, biodegradability, and environmental impact. By choosing these ingredients, we ensure that our products remain "green" while staying 100% safe. The Preservatives We Use (and Why) We typically favour gentle, nature-identical preservative blends like Benzyl Alcohol, Dehydroacetic Acid , Glycerin, and Sorbic Acid (often known as Preservative Eco or Geogard ECT). How they blend with our ingredients: Unlike harsh synthetic chemicals, these COSMOS-approved preservatives are designed to work in harmony with botanical extracts and essential oils. They are: Broad-Spectrum: They fight off a wide variety of "nasties," from bacteria to fungi. Gentle on the Microbiome: They protect the product without disrupting the delicate balance of your skin’s natural oils. Low Odour: They allow the natural scent of our Mandarin and Vanilla to shine through without the chemical "tang" of traditional preservatives. Preservatives Worth Avoiding Part of our story at Kindred Apothecary is knowing what to leave out. While we advocate for safe preservation, there are "old school" preservatives that we strictly avoid due to their links to health and environmental concerns: Parabens (Methyl-, Propyl-, Butyl-): Often linked to endocrine (hormone) disruption. Formaldehyde-Releasers (DMDM Hydantoin, Urea): These can cause significant skin sensitization and are known carcinogens. Methylisothiazolinone (MIT): A common allergen that can cause painful contact dermatitis. Our Commitment to You At Kindred Apothecary, our story is rooted in the connection between nature and wellness. We believe you shouldn't have to choose between a "natural" product and a "safe" one. By using ECOCERT and COSMOS-approved preservation, we bridge the gap, giving you the best of the botanical world with the peace of mind that comes from modern safety standards. Explore our range of safely preserved, high-performance botanicals here.

INGREDIENTS: 12 ounces (up to 350g) Rigatoni or short pasta of choice 2 tablespoons Extra Virgin Olive Oil 1 pound spicy Italian sausage (can sub mild or sweet; see Recipe Notes) 1 large shallot (or ½ small yellow onion), finely diced 5 ounces kale, destemmed and roughly chopped (approx. 2-3 cups packed) 6 cloves garlic, finely chopped or grated 1-2 tablespoons Chopped Calabrian Chilis (or up to 2 teaspoons crushed red pepper flakes) one 4.6-ounce tube Concentrated Tomato Paste ½ cup vodka (see Recipe Notes) 1 cup heavy cream ½ cup finely grated parmesan cheese kosher salt and ground black pepper, to season METHOD: Boil the rigatoni: Bring a large pot of water to a boil. Once boiling, generously season with salt. Add the pasta and cook, stirring occasionally to prevent sticking, to al dente according to package directions. Carefully dip a liquid measuring cup into the pot to reserve about 1 cup of the starchy pasta water, and set aside. Carefully drain the pasta – do not rinse.  Brown the sausage and shallot: As the water comes to a boil, start the sauce. Heat the olive oil in a large skillet (stainless or cast iron preferred) over medium heat. Add the sausage and shallot, seasoning with a pinch of salt. Cook, breaking the sausage into small crumbles, until browned and the shallot is golden, 5–7 minutes. Stir in the kale. Bloom the aromatics and brown the tomato paste: Stir the garlic and Calabrian chilis into the sausage mixture. Cook 1-2 minutes longer, until fragrant. Reduce the heat to medium-low. Add the tomato paste to the skillet, stirring to coat the aromatics. Cook 10-12 minutes, stirring occasionally, until the mixture darkens slightly. Deglaze with vodka and simmer the sauce: Slowly pour in the vodka, while using a wooden spoon to scrape up any browned bits from the bottom of the pan. Stir in the heavy cream and grated parmesan. Reduce heat to maintain a gentle simmer. Taste and adjust seasonings as needed. Finish the spicy rigatoni: Add the cooked pasta to the sauce. Toss to combine well—the sauce should evenly coat the pasta. Adjust as needed: add a splash of reserved pasta water if the sauce is too thick, or stir in more parmesan if it’s too thin. Simmer 1-2 minutes longer, then remove from the heat. Serve: Divide the spicy rigatoni into individual bowls, topping with additional grated parmesan and finely chopped fresh basil or parsley as desired.  Credit: @Playswellwithbutter.com

In the world of botanical oils, some get more "fame" than others. But at Kindred Apothecary, we look beyond the trends to find ingredients that truly perform. That is why Grapeseed Oil is a foundational ingredient in our nourishing body and hand creams. Lightweight, potent, and incredibly versatile, Grapeseed oil (Vitis Vinifera) is a by-product of the winemaking industry, making it not only a powerhouse for your skin but also a win for sustainable beauty. The Lightweight Wonder One of the most remarkable things about Grapeseed oil is its texture. Unlike heavier oils that can sit on the surface of the skin, Grapeseed oil is a "dry" oil. Fast Absorption: It sinks in almost instantly, delivering nutrients deep into the skin without leaving a greasy residue. The Perfect Blend: This is exactly why your Kindred Apothecary Mandarin and Vanilla Body Cream feels so velvety, it provides the slip and hydration you want without the wait time before getting dressed. Rich in Linoleic Acid (Omega-6) The secret to Grapeseed oil’s success lies in its high concentration of Linoleic Acid. This essential fatty acid is crucial for maintaining the skin’s barrier. For Dry Skin: It helps to "plug" the gaps between skin cells, locking in moisture. For Oily/Combination Skin: Interestingly, Grapeseed oil is non-comedogenic (it won’t clog pores). Because it is high in Linoleic acid, it can actually help balance your skin's natural oil production, making it a dream ingredient for hand creams where you need hydration without the "slick." A Natural Shield: Vitamin E and Antioxidants Your skin faces daily battles against UV rays, pollution, and harsh weather. Grapeseed oil is packed with Vitamin E and Oligomeric Proanthocyanidin Complexes (OPCs), incredibly powerful antioxidants that are many times more potent than Vitamin C. These antioxidants help to: Protect against environmental damage that causes premature aging. Soothe inflammation, making it perfect for tired hands or sensitive areas. Support collagen, helping your skin stay firm and bouncy. Why We Use It in Our Hand Creams Think about how often you use your hands. Between constant washing and exposure to the elements, the skin on our hands is often the first to show dryness and age. By including Grapeseed oil in our hand care formulas, we ensure that your hands receive a concentrated dose of vitamins and moisture that absorbs quickly. You can apply your cream and get right back to your day, whether that’s typing, driving, or gardening, with soft, protected skin. The Kindred Apothecary Difference We choose Grapeseed oil because it aligns perfectly with our mission: simple, effective, and ethically sourced botanicals. It bridges the gap between luxury and utility, ensuring every application of our cream feels like a treat for your skin. Experience the silky feel of Grapeseed oil for yourself. Shop our range here.

INGREDIENTS: 3 tablespoons olive oil 3 medium carrots, diced 1-2 ribs celery, diced 1 large yellow onion, diced 2 teaspoons kosher salt, divided 4-5 cloves garlic, finely chopped or grated 1 heaping tablespoon ground cumin 2 teaspoons sweet paprika 1 teaspoon ground turmeric ½ teaspoon ground black pepper ½ teaspoon cayenne pepper 2 bay leaves 1 ¼ cup brown or green lentils (see Recipe Notes, below) ½ medium butternut squash, diced into ½-inch cubes (approx. 4 cups or 20 ounces) two 14-ounce cans crushed fire-roasted tomatoes 8 cups vegetable broth or stock 2 cups packed shredded kale (or 5 oz baby kale) 2 lemons, juiced for serving, as desired: an extra swoosh of olive oil, a generous spoonful of toasted breadcrumbs, and toasty buttered bread, etc. METHOD: Cook the aromatics: Add the olive oil to a large, heavy-bottomed pot or Dutch oven (at least 5-qt capacity) over medium heat. Once hot, add in the carrot, celery, and onion. Season with 1 teaspoon kosher salt. Stir to combine. Cook, stirring occasionally, until the veggies have softened slightly, 5-6 minutes. Bloom the spices: Add the garlic, cumin, paprika, turmeric, ground black pepper, and cayenne pepper. Stir to combine. Cook until fragrant, 1-2 minutes. Build the lentil soup: Add the bay leaves, lentils, butternut squash, fire-roasted tomatoes, and seasoning with 1 teaspoon kosher salt. Stir to combine. Add the vegetable broth/stock. Give one last stir, increasing heat to medium-high. Bring the soup to a boil. Simmer: Reduce heat to low to maintain a gentle and steady simmer. Partially cover the pot (place the lid on the put such that it’s just partially covered, allowing some steam to escape as the soup cooks) and simmer for 25-30 minutes, until the lentils are tender but maintain their shape. Finishing touches: Once the lentils are tender, finish the soup. It’s optional, but if you love a creamier lentil soup, transfer ⅓ of the soup to a blender and carefully blend smooth. (Alternately, you could use an immersion blender to partially blend the soup right in the pot.) Stir the blended soup back into the pot. Add the shredded kale and lemon juice to the soup, stirring to combine. Remove from the heat. Cover to steam for 4-5 minutes, until the kale is softened. Taste and season with additional salt or ground black pepper as desired. [gallery columns="2" link="none" size="full" ids="14086,14087"] Serve immediately! I like topping a bowl of lentil soup with an extra swoosh of olive oil, some finely chopped fresh herbs, and toasted breadcrumbs. Enjoy! Credit: @Playswellwithbutter.com  

In a world full of artificial "ocean breezes" and "floral bursts," there is something incredibly powerful about… nothing. At Kindred Apothecary, we know that for many families, the best scent is no scent at all. We are thrilled to introduce the newest member of our natural skincare family: the Kindred Apothecary Unscented Hand Wash. Created with the most sensitive skin in mind, this hand wash is more than just a cleanser, it’s a commitment to keeping your family’s skin barrier healthy, hydrated, and happy.  Why Unscented Matters Fragrance, even from natural sources like essential oils, can be challenging for sensitive or eczema-prone skin. Many everyday hand washes rely on fragrance to mask functional ingredients, but this can lead to irritation, dryness, or discomfort for some skin types. Our unscented formula removes that guesswork, offering a pure, calm cleansing experience without unnecessary aroma or potential triggers. Gentle Cleansing You Can Trust Our Unscented Hand Wash features a blend of plant-based ingredients chosen for their mild yet effective cleansing and skin-supportive properties: Plant-derived humectants to help retain moisture Balanced surfactants that wash away impurities without stripping the skin Soothing botanical extracts that calm and comfort with every use This formula is free from synthetic fragrances, harsh detergents, and drying alcohols, making it ideal for sensitive hands, children, and everyday use. Perfect for the Whole Family Whether you’re washing up after playtime, before meals, or returning home from outdoors, the Unscented Hand Wash offers a kind-to-skin cleanse that feels soft, clean, and reassuring. It’s designed with families in mind: Safe and non-irritating for children and adults Ideal for sensitive or reactive skin Unscented for preference and comfort Light and rinse-friendly for everyday routines How It Fits into Your Skin Care Rituals Caring for hands shouldn’t require compromise, especially when skin is delicate or continuously washed throughout the day. This hand wash pairs beautifully with gentle moisturisers or creams and supports routines focused on hydration, protection, and comfort. In our blog series, we’ve talked about the importance of barrier-friendly skincare and choosing ingredients that support rather than strip the skin. Our Unscented Hand Wash aligns with that philosophy, offering cleanse, comfort, and care in equal measure. Ready to Try It? If your family enjoys minimalist, thoughtful skincare, or if you’ve been searching for a hand wash that feels good for every day, we’d love for you to explore the Unscented Hand Wash. Shop it now: in stock here. 

INGREDIENTS: SALAD 1 can (13.4 oz) chickpeas, drained and rinsed 1 can (13.4 oz) butter beans, drained and rinsed 1 cup castelvetrano olives, roughly chopped 1 medium shallot, finely minced 1/2 cup finely minced cilantro 1/2 cup finely minced parsley 1-2 cloves garlic, finely minced HONEY DIJON VINAIGRETTE 3 tbsp lemon juice 3 tbsp olive oil 1 tbsp honey (a heaping tablespoon) 1 tsp dijon mustard 1/2 tsp kosher salt 1/2 tsp ground cumin 1/2 tsp ground coriander 1/4 tsp cayenne pepper (sub with 1 tsp red pepper flakes) METHOD: Add the salad base to a bowl. Add the chickpeas, butter beans, olives, shallot, herbs, and garlic into a serving bowl. Set aside. Make the dressing. Add all of the dressing ingredients to a jar or cup and whisk well until emulsified.  Toss together and serve. Pour all of the dressing on the salad and toss together well. Adjust for salt as needed and let sit at least 30 minutes before serving. Enjoy on toasted sourdough, or just on its own.  Store any leftovers in an airtight glass container in the fridge for up to 5 days. Credit: @Munchingwithmariyah.com  

At Kindred Apothecary, our name means "family." When we started this journey to create natural skincare for the whole family, we knew that our mission had to extend beyond the bottles on your bathroom shelf. We wanted to build a business that nurtures not just your skin, but the community we all share. That is why we are so proud to introduce The Kindred Apothecary 10% Profit Pledge. We have committed to donating 10% of our annual net profits to charities that support women, children, and families in need. For us, this isn't just a corporate social responsibility box to tick; it’s a core value rooted in our history. Lessons from My Grandmother’s Kitchen The inspiration for this pledge didn’t come from a business textbook; it came from my childhood. I grew up watching the women in my life, specifically my mother and grandmother, navigate the world with a "community-first" heart. Even in times when we didn't have much ourselves, they taught me an invaluable lesson: kindness is a resource that never runs out. My grandmother used to say that no matter how little you have, there is always something you can offer, a hot meal, a helping hand, or a small contribution to someone facing a harder road. They taught me that a little can go a long way when it’s given with genuine intent. That spirit of "looking out for one another" is exactly what I want Kindred Apothecary to stand for. Why a 10% Profit Pledge? We believe that businesses have a unique opportunity—and a responsibility—to support local communities. By pledging 10% of our profits, we are ensuring that every time you choose to invest in your family’s skincare, you are also investing in the wellbeing of another family. Our donations focus on three key pillars: Supporting Women: Helping women access the resources they need to thrive, whether through health services or domestic support. Nurturing Children: Funding initiatives that ensure children have a safe, healthy, and happy start in life. Strengthening Families: Supporting local charities that provide a safety net for families during their most challenging times. Genuine Support for Local Communities "Community" isn't just a buzzword for us. It’s the neighbours who helped us grow, the families who test our products, and the local networks that keep us all connected. We believe that when local businesses support local people, everyone rises together. Whether it’s providing essentials for a local shelter or supporting a children’s health charity, we want our impact to be genuine, transparent, and felt right where it’s needed most. How Your Purchase Makes an Impact When you buy a bottle of hand wash or cream, you aren't just getting high-quality, natural ingredients. You are becoming a part of this cycle of giving. You are helping us honour the legacy of my mother and grandmother. You are proving that a small business can make a big difference. And most importantly, you are helping us provide a "little something" that might go a very long way for a woman or child in need. Join Us on the Journey We invite you to learn more about the specific charities we will partner with and track the progress of our pledge by visiting our 10% Profit Pledge Page.

INGREDIENTS: 1/2 (85 g) medium red onion, thinly sliced  1 tsp kosher salt, plus more as needed (used a total of 2 1/2 tsp in the salad) 1 lemons worth zest  3 tbsp (32 g) lemon juice 1 (13.4 oz or 380 g) can chickpeas, drained and rinsed 1 (14 oz or 400 g) can butter beans, drained and rinsed 1 cup (115 g) green olives, roughly chopped (a 10 oz jar of olives) 7-8 jarred artichoke hearts, quartered (optional) 1/2 cup (9 g) firmly packed mint leaves, finely minced 1/2 cup (18 g) firmly packed parsley, finely minced MARINADE; 3 tbsp (52 g) extra virgin olive oil  3 (15 g) garlic cloves, smashed and roughly chopped 3 tsp za’atar  1 tsp sumac 1/2 tsp ground cumin METHOD: Prep the onions. Thinly slice the onion and add to a large bowl, toss together with the kosher salt, lemon juice, and lemon zest. Set aside. This mellows out the onion and will make it sweeter. Feel free to dice the onion instead of slicing it – just makes it easier to eat the salad.  Prep the remaining salad ingredients. Drain and rinse the beans, roughly chop the olives, finely mince the herbs, and add everything to the bowl of onions.  Make the marinade. To a pan, add the olive oil and garlic, and saute on medium heat until the garlic just begins to brown. Immediately take off the heat and sprinkle in the za’atar, sumac, and cumin. This blooms the spices and bring out even more flavor. Toss everything together and serve. Pour the marinade over the salad and toss together. Adjust for salt as needed. This tastes best after everything marinates for about 2 hours, but you can also eat it fresh. Serve over top toasted sourdough with labneh or ricotta (Kite Hill is my go-to for non-dairy ricotta). This would also taste amazing in a pita wrap. Store in an airtight glass container in the fridge for up to 4 days. It stays good for 1 week, but it starts to lose some of its crunch and vibrancy after day 4. Credit: @Munchingwithmariyah.com

In the world of natural skincare, few ingredients carry the weight of history and healing quite like Shea Butter. At Kindred Apothecary, we believe that what you put on your family’s skin should be pure enough to trust and powerful enough to work. That is why Shea Butter is a cornerstone of our formulations. But what exactly makes this "Women’s Gold" so special? Let’s dive into the science, the origins, and the many reasons your family’s skin will thank you for using it. The Origins: A Gift from the Savannah Shea butter is extracted from the nuts of the Shea tree (Vitellaria paradoxa), which grows wild across the dry savannah belt of West Africa. For centuries, it has been a staple in African medicine and beauty rituals. Often referred to as "Women’s Gold," the production of shea butter provides a vital source of income for millions of women in rural communities, making it an ingredient that supports families both here and abroad. The Science: Why It Works Shea butter isn’t just a thick moisturizer; it is a complex "bio-active" ingredient. Unlike many other seed oils, shea butter contains a high fraction of healing unsaponifiables. These are plant compounds that don't turn into soap when processed, meaning they retain their medicinal properties. Rich in Fatty Acids: It is packed with linoleic, oleic, stearic, and palmitic acids, which restore the skin’s natural lipid barrier. Vitamin Powerhouse: It contains high levels of Vitamin A (skin regeneration) and Vitamin E (an antioxidant that protects against environmental stressors). Lupeol Cinnamate: This naturally occurring compound helps reduce skin inflammation, making it a "must-have" for irritated skin. Benefits for the Whole Family For the Little Ones (Babies & Kids) A child’s skin is thinner and more permeable than an adult’s. Shea butter is a natural choice for kids because it is hypoallergenic and mimics the skin’s natural oils. It’s perfect for: Nappy Rash: Providing a breathable moisture barrier. Cradle Cap: Gently softening and moisturizing the scalp. Outdoor Protection: Guarding little cheeks against windburn and cold weather. For Adults & Aging Skin As we age, our skin loses elasticity. Shea butter stimulates collagen production and provides deep hydration that lasts all day. Whether you’re dealing with "tired parent" eyes or hard-working hands, shea butter helps soften fine lines and restores a healthy, natural glow. Targeted Relief: Eczema, Psoriasis, and Dry Skin If someone in your family suffers from chronic skin conditions, you know the struggle of finding products that don't sting. Shea butter is a game-changer for: Eczema & Psoriasis: Its anti-inflammatory properties help soothe the intense itching and redness associated with these conditions. Extreme Dryness: It doesn't just sit on top of the skin; it penetrates deep to hydrate the "intercellular cement" of your skin cells. Sensitive Skin: Because our formulations are free from the synthetic fragrances and alcohols found in many commercial lotions, it rarely causes irritation. The Role of Shea Butter in Natural Formulations We use shea butter as a "functional base." Because it has a melting point close to human body temperature, it allows our balms and creams to glide on smoothly and absorb without leaving a greasy residue. It also acts as a natural stabilizer, ensuring that the botanical extracts and essential oils in our products stay potent and effective.

INGREDIENTS: 4 pounds (1.8kgs) English cut beef short ribs3 tablespoons olive oil, divided3 large carrots, peeled and diced1 large yellow onion, finely diced1 stalk celery, finely diced8 cloves garlic, finely chopped or grated6 ounces (170g) tomato paste1 cup dry red wine1 Poultry herb blend (or approx. 2 sprigs fresh rosemary, 4 sprigs fresh sage leaves and 12 sprigs fresh thyme) 2 bay leavesoptional: 1 parmesan rind14 ounces (396g) crushed tomatoes2 cups low-sodium beef broth/stock or waterkosher salt and ground black pepper, to season FOR THE PASTA 24 ounces (680g) papardelle or pasta of choice, such as casarecce, bucatini, or gnocchi½ cup heavy cream½ cup grated parmesanfor serving, as desired: grated parmesan, finely chopped fresh herbs, etc. METHOD: Brown the short ribs: Add the olive oil to a large, heavy-bottomed pot (I use a 5-qt Dutch oven) over medium-high heat. Use paper towel to pat the surface of the beef short ribs as dry as possible. Generously season the short ribs with 1 heaping tablespoon kosher salt and ground black pepper as desired. Once the oil in the pot is shimmering hot, carefully add in the seasoned short ribs. Work in batches, as necessary, to avoid overcrowding the pot (which prevents browning). Cook for 3-4 minutes per side, until nicely browned. Transfer the browned short ribs to a plate and set aside. Repeat, as necessary, with the remaining short ribs. Once all of the short ribs are browned, carefully drain off all but 2 tablespoons drippings from the pot. Set aside and discard once cooled. Returning the pot to medium heat. Brown the soffritto: Add the soffritto (carrots, onion, and celery) to the same pot used to brown the short ribs, seasoning with 1 teaspoon kosher salt and ground black pepper as desired. Stir to combine and cook, stirring occasionally, until the soffritto is deeply browned, 15-20 minutes. Add aromatics. Add the garlic to the pot with the soffritto. Stirring constantly, cook until fragrant, 1-2 minutes. Add the tomato paste to the pot, stirring to coat the soffritto. Cook 2-3 minutes, until browned. Deglaze: Increasing the heat to medium-high, pour the red wine into the pot. Stir constantly, using a wooden spoon to scrape up any browned bits that may have formed at the bottom of the pot. Cook for 3-4 minutes, until the wine is almost completely absorbed into the soffritto. Build and simmer the short rib ragu: Tie the herbs together using kitchen twine (or finely chop if you do not have twine), then add to the pot with the bay leaves and parmesan rind (if using). Add the crushed tomatoes, beef broth/stock (or water), and browned short ribs from Step 1. Stir to combine. Bring the mixture to a boil. Reduce heat to a low. Cover and simmer, stirring occasionally, for 2 1/2 – 3 hours, or until the short ribs are fall-apart tender. If the ragu begins to reduce too much (i.e. it loses too much of its liquid too quickly), feel free to add in a splash more water and/or reduce the heat further. Finish the braised short rib ragu: Carefully transfer the short ribs to a plate or cutting board. At this point, you can remove and discard the spent herbs, bay leaves, and parmesan rind from the pot, as well. Use tongs or 2 forks to shred the short ribs into bite-sized pieces, discarding the bones as you go. Return the shredded short ribs to the pot with the ragu. Stir to combine. At this point, you can cool and store for later use (see Recipe Notes for storage and freezing directions), or proceed with making the short rib ragu pasta (below). PASTA Boil the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until the pasta is cooked to al dente according to package directions. Carefully dip a liquid measuring cup into the pot, reserving about 1 cup of the starchy pasta water, and set aside. Carefully drain the pasta – do NOT rinse it! Finish the short rib ragu sauce: Meanwhile, as the pasta boils, bring the braised short rib ragu up to a simmer. Stir in the heavy cream and parmesan cheese. Continue to simmer over low heat, stirring occasionally. Short rib ragu pappardelle: Add the cooked pasta to the pot with the braised short rib ragu sauce, tossing to coat. The short rib ragu should evenly coat the pasta. Add in some of the reserved pasta water if the ragu needs to loosen up a little; add in an extra handful of parmesan if it needs to tighten up a little. Cook over medium heat for 1-2 minutes, allowing the pasta to meld with and absorb some of the ragu. Serve: Portion the short rib ragu pappardelle into individual pasta bowls, topping with additional grated parmesan, chopped fresh herbs, and/or crushed red pepper as desired. Credits: @Playswellwithbutter.com

Sensitive skin often responds best to simplicity. Certain skincare ingredients, while widely used, can be too harsh for delicate or reactive skin; particularly for children, those with eczema, or anyone prone to irritation. If your skin is easily unsettled, these ingredients are worth approaching with care: Synthetic Fragrance (Parfum)A common cause of irritation, synthetic fragrance can contain dozens of undisclosed compounds that may trigger sensitivity, redness, or flare-ups. Sulphates (SLS & SLES)Often used to create foam, sulphates can strip the skin of its natural oils, leaving it dry, tight, and more vulnerable to irritation. Drying AlcoholsIngredients such as alcohol denat. can disrupt the skin barrier, especially when used frequently or on already compromised skin. Harsh PreservativesSome preservatives may cause sensitivity in delicate skin when used at higher concentrations or in combination with other irritants. Strong Exfoliating AcidsWhile exfoliation has its place, aggressive acids can overwhelm sensitive skin and impair the skin’s ability to repair itself. Artificial Colours and DyesThese offer no benefit to skin health and may increase the risk of irritation, particularly for young or sensitive skin. Choosing skincare with a shorter, more thoughtful ingredient list helps reduce unnecessary stress on the skin. Gentle formulations that prioritise barrier support and hydration allow skin to function as it naturally should; calm, balanced, and comfortable. Please note: This content is shared for general information only. For personalised skincare or medical guidance, especially relating to sensitive skin or eczema, we recommend seeking advice from a qualified healthcare professional.

INGREDIENTS: 1 pound (450g) salmon fillets ¼ cup maple syrup 2 tablespoons soy sauce 2 cloves garlic, minced ¼ teaspoon fresh ginger, grated ¼ teaspoon garlic salt salt and pepper to taste Optional garnish: Fresh chopped coriander and sesame seeds METHOD: Prepare The Marinade: 1. In a bowl, combine maple syrup, soy sauce, minced garlic, grated ginger, garlic salt, and black pepper. Place salmon in a dish or resealable bag, pour marinade over, ensuring even coverage. Marinate in the refrigerator for 30 minutes to 12 hours For Baking: 1. Preheat your oven to 400°F (200°C).2. Place salmon skin-side down on a lined baking dish. Bake for 20 minutes or until it flakes easily with a fork. For Pan-Searing 1. Heat a non-stick skillet over medium-high heat with a bit of oil.2. Place salmon skin-side down, sear for 4-5 minutes until skin is crispy. Flip and cook for another 3-4 minutes. Serve with your preferred greens or sides.  Credit: @Thesaltedmint.com

In an industry often distracted by the "ingredient of the month," glycerin remains one of the most trusted and enduring staples in skincare. Naturally derived from plant sources, glycerin is a foundational element in our hand and body creams, providing the quiet, effective support that sensitive skin craves. The Science of the "Humectant" Glycerin is what scientists call a humectant. You can think of it as a "moisture magnet." It works by drawing water from the deeper layers of your skin and even from the humidity in the air, pulling it into the outer layer of the skin (the stratum corneum). For those with dry, sensitive, or eczema-prone skin, this is a game-changer. These skin types often struggle to hold onto water, leading to that tell-tale feeling of tightness and flaking. Glycerin steps in to fill those moisture gaps, providing: Instant Plumping: Smoothing out fine lines caused by dehydration. Ongoing Hydration: Helping skin stay soft for hours after application. Barrier Reinforcement: Supporting the skin's natural ability to defend itself against environmental irritants. Why We Love it for Families Unlike heavier, oil-based "occlusives" that can sometimes feel greasy or clog pores, glycerin provides weightless hydration. This makes it exceptionally well-tolerated by everyone, from the delicate skin of a toddler to the hardworking hands of a grandparent. It works quietly in the background. It doesn't overwhelm the skin or disrupt its natural rhythm; it simply provides the "drink of water" your skin needs to function at its best. A Gentle Path to Skin Recovery When the skin barrier is compromised or reactive, the simplest approach is often the best. Glycerin is one of the few ingredients that offers high performance with almost zero risk of irritation. By improving skin elasticity and moisture retention, it helps reduce the cycle of itchiness and dryness over time. The Kindred Promise At Kindred Apothecary, our use of plant-derived glycerin reflects our core belief: skincare should be thoughtful, not complicated. By using proven, high-compatibility ingredients, we create products that respect your skin’s integrity while delivering real results. Experience the hydrating power of plant-based glycerin. Shop our Australian Mandarin & Vanilla Body Cream and feel the difference of a truly nourished skin barrier.